Special Events
Exclusive concerts, private tastings, theme nights… Chez Victor Restaurant & Bar spares no effort to make every stay a memorable one, particularly by offering you the opportunity to take part in various special events all year long. Cultural, gourmet, artistic, trend, and other events are stamped with the seal of quality and originality integral to the Germain experience. To find out what’s on during your next stay, check this section regularly.
WINTER ACTIVITY
ON OUR ROOFTOP TERRACE
December through February
Friday and Saturday evenings from 4:30 pm to 5:30 pm, weather permitting
- Guests will be introduced to a Quebec tradition: maple sugar taffy, the country’s best maple syrup on snow (“tire sur neige”) made in true Quebec fashion.
- Our chef will be pleased to offer a complimentary sampling of its new winter signature dish: Icewine fondue.
CHEZ VICTOR RESTAURANT
Fridays and Saturdays
Enjoy our winter Icewine fondue, available in the restaurant.
45 $ for two
If you wish to learn more please contact:
Mark Moffatt
Chez Victor Manager and Sommelier
416-883-3431
VQA ONTARIO DINNER SERIES
Between October 2008 and February 2009, Chez Victor is teaming up once again with four top VQA Ontario wineries and restaurants to offer you a taste of the best food and wines from Ontario. Guests at Chez Victor can choose from a special menu created by executive chef David Chrystian and the featured winery’s chef, and meticulously paired with the estate’s wine.
The five-course tasting menu with wine pairings will begin with an intimate reception at 7:30 pm followed by dinner at 8:00 pm
Menu price is $120 per person, taxes and gratuities are extra.
Reserve your table and your stay with us by contacting:
Mark Moffatt
Chez Victor Manager and Sommelier
416-883-3431
The Organized Crime Winery
Chez Victor, October 18, 2008
A small boutique winery located in the Niagara Peninsula whose production volumes are very small and lean purposefully towards the passion side of the business rather than the commercial. Consultant winemaker Andrzej Lipinski, one of the most celebrated winemakers in the country, is tasked with producing the finest wines he can from the estate property, regardless of the hurdles.
Winegrowers: Jan & Krystyna Tarasewicz
Winemaker: Andrzej Lipinski
Menu by Chez Victor chef David Chrystian
Chef David Chrystian loves to challenge the imagination of diners. He is regarded as a chef who likes to push the envelope, creating new restaurant trends in the eyes of the culinary media and guests alike.
Peninsula Ridge Winery
Chez Victor, November 15, 2008
Peninsula Ridge Winery is home to owner Norman Beal, Chair of the Wine Council of Ontario. The winery’s focus is to deliver top quality red wines, which they have been producing in both Merlot and Syrah—arguably the two most successful red wines coming out of Niagara.
Winegrower: Norman Beal
Menu by Peninsula Ridge Winery executive chef
Norman Hardie Winery
Chez Victor, January 17, 2009
It's the winemaker's unique character and experience that help to define a really great wine's soul. The subtle nuances that distinguish the soul of this estate’s wines come from Norman Hardie’s decade-long journey from wine lover to winemaker.
No wine education is complete without an appreciation of New World wines. His journey led him to the most innovative Pinot Noir vineyards of California, Oregon, South Africa, and New Zealand... working with winemakers who push the edge to produce sensational wines.
Winemaker: Norman Hardie
Menu by Chez Victor chef David Chrystian
Cave Spring Cellars
Chez Victor, February 7, 2009
Located in an historic winery building dating back to 1871, Cave Spring Cellars boasts the oldest functioning wine cellars in all of Ontario, making it one of Niagara's most mature vinifera vineyards.
For nearly twenty years Angelo Pavan has guided winemaking at Cave Spring Cellars, crafting wines of authentic character and sophistication from the fruit of Ontario’s Beamsville Bench. Combining passion and respect for Niagara Peninsula viticulture, Angelo has helped pioneer winemaking from noble European grape varietals in Ontario.
Winemaker: Angelo G. Pavan
Menu by Cave Spring Cellars executive chef Kevin Maniaci
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