Catering Menu

Hors-d'oeuvres
On toast
- Wild mushrooms and cheddar$35 / dozen
- Navy bean and rapini tapenade with Thunder Oak gouda$35 / dozen
- Berkshire pork rillette with pickles and mustard$35 / dozen
Cold
- “Shrimp and dip”$40 / dozen
- Scallop ceviche with citrus fruit$40 / dozen
- Grilled pineapple and prosciutto$40 / dozen
- Smoked salmon and rye flour crepe with crème fraîche and herbs$40 / dozen
- Fried eggplant and hot pepper “sandwich”$40 / dozen
- Assorted sushi$45 / dozen
Hot
- Organic cod fritter with salsa verde$40 / dozen
- Duck confit in pastry with apple puree$40 / dozen
- Butternut squash, blue cheese and spiced walnut in pastry$40 / dozen
- Curry chicken and chickpea croquette$40 / dozen
- Provençal crusted lamb chops$80 / dozen
Platters and food stations
- Fresh shucked oysters with condiments$40 / dozen
- Smoked salmon platter with crème fraîche, shaved red onion, capers and bilinis$12 / dozen
- Taro's sashimi$90 / dozen
- Canadian farmstead cheese$18 /person
- Market crudités and dipping sauce$8 /person
- Seasonal fruit platter$12 /person
- House biscotti and cookies$4 /person