Catering Menu

The Social Table $45 / person
Appetizer
- Antipasto plates, cured meat, marinated olives and goat cheese
- OR
- Seasonal soup
Main Platters for Sharing
- Sustainable fish preparations: Roasted organic salmon, black cod or trout
- Signature meat dishes: Organic beef, roasted heritage chicken or duck confit
- Local organic vegetables, sourced within 100 km weekly
- Market salad, composed daily
Local Artisan Cheese Plate (additional $ 10)

Deserts for Sharing
- Chefs desserts, small cakes, tarts and cookies
- Coffee, tea, soft drinks, sparkling or filtered water
Victor Formal Dining — Option 1 $45 / person
Appetizers (choose one)
- Seasonal soup
- Organic lettuce with fennel, pear and mustard vinaigrette
Main Courses (choose one)
- Chanteclaire Rouge chicken breast and thigh with squash and Swiss chard lasagna, caramelized apples and natural jus
- Pan seared Arctic char with potato puree, wild mushrooms and parsley sauce
Local Artisan Cheese Plate (additional $ 10)

Desserts (choose one)
- Flourless chocolate cake with brandied cherries and cream
- Vanilla bean crème brûlée with seasonal fruit compote
Victor Formal Dining — Option 2 $60 / person
Appetizers (choose two)
- Seasonal soup
- Organic lettuces with fennel, pear and mustard vinaigrette
- Bison tartare with soft fried egg, and potato chips
- Albacore tuna and king crab press with apples and chanterelle marmalade
Main Courses (choose two)
- Chanteclaire Rouge chicken breast and thigh with squash and Swiss chard lasagna, caramelized apples and natural jus
- Pan seared Arctic char with potato puree, wild mushrooms and parsley sauce
- Kerr Farms beef striploin with potato puree, roasted vegetables and garlic jus
- Double Ontario lamb chop with braised shoulder, leek and wild rice bread pudding, lemon thyme jus
- Featured sustainable fish
Local Artisan Cheese Plate (additional $ 10)

Desserts (choose two)
- Flourless chocolate cake with brandied cherries and cream
- Vanilla bean crème brûlée with seasonal fruit compote
- Apple strudel with cinnamon crème anglaise
Victor Formal Dining — Seasonal $80 / person
Spring / Summer - Sample Four Course Menu
- Chilled corn soup with jalapeño-Merguez sausage corn bread and heirloom tomato salsa
- Tomato salad
- Pan seared Arctic char with radishes, olives, cress, gremolata and fava bean puree
- OR
- Roasted quail breast and boudin blanc with fresh peas and tarragon-mint salad
- Niagara peach trifle
Autumn / Winter - Sample Four Course Menu
- Sunchoke and wild ginger soup with fresh grated horseradish and scallop ceviche
- Kawartha beets with Monforte feta remoulade, pecans and cranberry-almond tea jelly
- Glazed sable fish with milkweed cordial, braised red cabbage, potato and mustard seed sabayon tart
- OR
- Organic beef pot roast, sirloin and 48 hour braised brisket with chili beans, beetroot horseradish and potatoes
- Apple strudel with rum and raisin ice cream