Catering Menu

Off the Press $35 / person
Assorted fresh grilled panini sandwiches (choose three)
- Grilled eggplant, peppers and goat cheese
- Roast chicken breast, riopelle cheese, arugula, oven dried tomatoes
- Roast beef with honey mustard, shitake mushrooms and chickpeas
- Bresaola, prosciutto or salami with olives, peppers and marinated mushrooms
- Grilled cheese
- Smoked salmon with onions and cream cheese
- Tuna salad with capers and olives
Antipasti and Salads (choose two)
- House cured olives, marinated peppers and wild mushrooms
- Shaved fennel with arugula, roasted pears, celery root with truffle oil
- Chickpea salad with cucumbers and radishes
- Baked squash with apple and spiced walnuts
- Cumin and lime scented root vegetables
- New potatoes in mustard (In Season)
- Spring asparagus and wild leeks
- Summer heirloom tomatoes
- Autumn heirloom carrots
- Winter beets
Add fresh soups additional $6 / person

Dessert
- Cookies, biscotti, small cakes and tarts
- Coffee, tea, soft drinks, sparkling and filtered water
The Authentic café $45 / person
House cured meats:
- Prosciutto
- Bresaola
- Salami
Sustainable fish platter:
- Seared albacore tuna
- Organic cod brandade
Salads
- Shaved fennel with arugula, roasted pears, celery root with truffle oil
- Cumin and lime scented root vegetables
Cheese platter:
- Tiger Blue: pungent blue cow's milk, British Columbia
- Comfort Cream: soft cow's milk, Ontario
- Cape Vessey: aged firm goat's milk, Ontario
Bread and desserts cart
- Selection of “Fred's Breads,” cookies, biscotti, small cakes and tarts
- Coffee, tea, soft drinks, sparkling and filtered water
Chef’s Café $45 / person
(Served in Hatley Room)
Sample menu - Assorted Chef's platters of:
- Salami, chorizo sausage, pancetta, foie gras terrine or Berkshire pork rillette
- Specially selected marinated fish, such as Matane shrimp, white anchovies, big eye tuna, or house smoked salmon
- Seasonal and local vegetable salads
- Artisan Canadian cheeses from Cole Snell at Provincial Fine Foods
- Selection of “Fred's Breads,” cookies, biscotti, small cakes and tarts
- Coffee, tea, soft drinks, sparkling and filtered water
The Social Table $45 / person
Appetizer
- Antipasto plates, cured meat, marinated olives and goat cheese
- OR
- Seasonal soup
Main Platters for Sharing
- Sustainable fish preparations: Roasted organic salmon, black cod or trout
- Signature meat dishes: Organic beef, roasted heritage chicken or duck confit
- Local organic vegetables, sourced within 100 km weekly
- Market salad, composed daily
Deserts for Sharing
- Chefs desserts, small cakes, tarts and cookies
- Coffee, tea, soft drinks, sparkling or filtered water