Catering Menu

“We are devoted to seasonal cooking and ingredients that are grown and harvested when they should be.” David Chrystian, Executive chef

Croissants (dozen / half dozen) $32 / $16
Assorted pastries and muffins (dozen / half dozen) $32 / $16
Ham and old cheddar croissants with maple mustard $8 each
Smoked Salmon Platter with cream cheese, capers, red onion, tomatoes and cucumbers with Montréal style bagels $12 / person
Thermos of coffee (8 cups) $32
Pitcher of fresh juice (6 glasses) $24